Posted 02/10/2025
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Targeting meat producers and small/medium sized processors in support of producing safe, high-quality meat products by assisting processors with state and federal regulations, creating workforce training activities, like meat cutter training, sanitation, Hazard Analysis and Critical Control Points (HACCP), processed meats, meat cookery, and education on humane animal handling and stunning.
You will be expected to be an effective communicator with teaching methods ranging from traditional one on
Michigan State University Extension