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French Foundations 101
We’ve collected our favorite French recipes to dazzle your taste buds. Learn how to make the mother sauces, the difference between julienne and chiffonade, and the importance of mise-en-place. At the end of the class, you’ll be on your way to conquering the everyday French kitchen basics, which are considered to be the root of all other styles of cuisine.French Foundations 101Date and Time
Tuesday Mar 12, 2019
6:30 PM - 8:00 PM EDTTuesday, March 12, 2019
6:30 p.m. - 8:00 p.m.Location
Demonstration Kitchen | Henry Ford West Bloomfield Hospital
6777 W. Maple Road
West Bloomfield, MI 48322Fees/Admission
Cost: $10.00
To learn more or register, please click here.Tell a Friend
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