Explore the basics of traditional Indian cooking and unravel the secrets to cooking with various Indian herbs and spices. Gain insight on essential ingredients to have in your pantry at all times, and learn techniques for getting the most flavor into each unique dish.
Curry Up: A Taste of India
Date and Time
Tuesday Mar 19, 2019 6:30 PM - 8:00 PM EDT
Tuesday, March 19, 2019
6:30 p.m. - 8:00 p.m.
Demonstration Kitchen | Henry Ford West Bloomfield Hospital
6777 W. Maple Road
West Bloomfield, MI 48322