Posted 05/07/2024
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This position is responsible for local in-person programming across counties in MSU Extension district 5 (Lake, Mason, Muskegon, Newaygo, Oceana) and district 7 (Allegan, Barry, Kent, Ottawa) to encourage Michigan’s residents to use safe food practices to reduce the risk of foodborne illness by teaching foodservice managers, workers, volunteers, childcare providers, and other consumers about safe food practices. You will explore and implement programs that lead to public
Michigan State University Extension