Apply NowPosition Overview This position is responsible for local in-person programming across counties in MSU Extension district 5 (Lake, Mason, Muskegon, Newaygo, Oceana) and district 7 (Allegan, Barry, Kent, Ottawa) to encourage Michigan’s residents to use safe food practices to reduce the risk of foodborne illness by teaching foodservice managers, workers, volunteers, childcare providers, and other consumers about safe food practices. You will explore and implement programs that lead to public
Michigan State University ExtensionApply Now. As part of MSU Extension (MSUE), the Children & Youth Institute (CYI), and with support from the 4-H Staff Development & Supervising Educator, District Director and Institute Director, this position provides leadership and oversight of local programs, clients, and participants, related to MSU Extension 4-H youth development education, assists with growth and management of local 4-H programs, volunteers, and youth participants. Working with the supervising educator, this position will work in
Michigan State University Extension
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