• General Labor (Production, 2nd Shift) - Holland, MI

    Posted: 06/29/2021


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    Job Description


    The individual selected for this position will be responsible for the safe operation of food manufacturing equipment, ensuring formulas are accurate, and completion of necessary paperwork.

    What You'll be Doing:

    • Operating specific equipment within a designated area.
    • Meeting daily production goals and requirements.
    • Ensuring product quality and making adjustments to equipment as necessary.
    • Ensuring weights and formulas are accurate.
    • Proper completion of required paperwork.
    • Following GMP's, CCP's and QCP's at all times.
    • Immediately reporting food safety and/or maintenance concerns to appropriate team leaders.
    • Training and instructing other team members how to properly operate equipment.
    • Adhering to all safe work practices and rules.
    • This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.

    What You Bring with You (Qualifications):
    • High School diploma or GED preferred..
    • Must be able to read and write English to an 8th grade level.
    • Previous food manufacturing experience preferred.
    • Must be detail oriented.
    • Must be able to effectively work in a team environment.
    • Ability to work in a fast paced, multifaceted environment.
    • Ability to work independently.
    • Ability to work a flexible off-shift schedule.
    • Must be able to lift up to 50 lbs.
    • Must be able to work from heights.

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Asian Pacific American Chamber of Commerce (APACC)

 PO Box 54, Clawson, MI 48017

 248. 430.5855

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