• Culinary Coordinator – Montague School District Culinary Coordinator

    Posted: 10/30/2024

    Apply Now!

    MSU Extension Employees: In an effort to reach the best qualified individuals and build broad and diverse candidate pools, please share the posting information below with colleagues, community partners, constituents, cultural organizations, etc. with whom you work, and feel may assist in this endeavor. The attached one-page flyer can also be shared. If you or these agencies have questions, please feel free to contact MSUE HR (msue.hr@msu.edu). 
     
    MSU Extension
    Culinary Coordinator – Montague School District Culinary Coordinator, #1000035 County, District
     
    MSU EXTENSION COMMUNITY, FOOD, AND ENVIRONMENT INSTITUTE
     
    Position Title
    Culinary Coordinator
     
    Salary
    Salary commensurate with education and experience
     
    Benefits
    Comprehensive benefits package:
    https://www.hr.msu.edu/benefits/index.html
     
    Location
    Muskegon County
    To Apply 
    Current MSU Employees:
    Access the EBS portal. Under the My Career and Training section, select the Careers @ MSU tile to view Internal Job Postings.
     
    External Applicants:
    Visit http://careers.msu.edu
     
    Posting Number:
    1000035
     
    Application Deadline:
    11/12/2024
     
    Contact for Questions
    Msue.hr@msu.edu
     
    Montague School District Culinary Coordinator
     
    Position Overview
    This position coordinates food, beverage and service activities for meals, events, special functions, and related activities by utilizing the latest trends and methods in the food industry.
     
    As part of MSU Extension, and the Community Food and Environment Institute, this position will integrate Michigan grown agricultural products into lunch menus in the Montague Area Intermediate School District (MAISD), while also providing support to clients of the Food, Agriculture, Research and Manufacturing food processing incubator.
     
    In this position, you will work from the Montague School District kitchen and the Food, Agriculture, Research and Manufacturing (FARM) food processing incubator located in Muskegon County, Michigan with time also spent working from the Muskegon County Extension Building. You will oversee the operational and personnel activities for the processing at the FARM accelerator and MAISD processing kitchens. You will assist with procurement, processing, training, scheduling, distribution, and food safety, while also assisting with developing and implementing standard operating procedures (SOPs) for specific fruit and vegetable processing.
     
    Working as a culinary coordinator, you will communicate with team members, food service managers, and culinary tech center students and staff regarding needs for training and production. Additional responsibilities include oversight of billing, invoicing, and reporting specifically related to the 10 cents a meal program, assistance with inventory and ordering products, and working with culinary tech program faculty and students for USDA school meals programs.
     
    This is a full-time, end-dated appointment, renewable annually based upon continued funding. Funding is anticipated to be available for three years.
    Qualifications Minimum Qualifications (see full description for complete list of requirements)
    Knowledge equivalent to four-year college degree program in Hotel Restaurant and Institutional Management, Dietetics, Food Systems and Economics Management, Nutrition, or related field. 
    Application Process
    View full description and apply through the MSU careers page. Search for posting 1000035 using the Job Search field.
     
    Application deadline is 11/12/2024.
     
     
    MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension employment opportunities are open to eligible/qualified persons without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. MSU is committed to achieving excellence through cultural diversity. Persons with disabilities have the right to request and receive reasonable accommodations.
     
    The university actively encourages applications and/or nominations of women, persons of color, veterans, and persons with disabilities.
     

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