Learn New Customer Trends Coming out of the COVID-19 Pandemic to Guide Your Business Planning
This workshop will include:
- Latest statistics and trends on what restaurant customers want
- Ideas for attracting and retaining customers
- Current grants and resources available to support restaurants
- Tools and best practices for adapting restaurants
- Labor challenges and resources
Speaker:
George Venettis
Small Business Counselor and Trainer, Oakland County Department of Economic Development
To view flyer, please click
here.