From expanded carryout menus to carving out physical space to allow for additional patrons, Michigan restaurants have pivoted and innovated in the wake of COVID-19. Hear from restaurateurs about how they created new sources of revenue while complying with safety and social distance guidelines – and learn what’s on the horizon for the Michigan restaurant industry. Free webinar featuring live Q&A with panelists
* Joe Meyers, Director of Economic Development, City of Ypsilanti
* Michelle Wildman, SVP for Community Development, Michigan Economic Development Corp.
* Justin Winslow, President, Michigan Restaurant and Lodging Association
Wednesday Jul 29, 2020
12:00 PM - 1:00 PM EDT
GoToMeetings
Free
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net