It is no secret nowadays that a balanced meal can be created without needing to consume meat. Many cuisines around the world find flavor by balancing subtle spices and herbs to produce a tantalizing vegetarian meal. Join Henry Ford culinary experts to learn new recipes to create your next meat-free menu.
Tuesday Jan 29, 2019
6:00 PM - 7:30 PM EST
Tuesday, January 29, 2019
6:00 p.m. - 7:30 p.m.
Demonstration Kitchen | Henry Ford West Bloomfield Hospital
6777 W. Maple Road
West Bloomfield, MI 48322
Cost:
$20.00 per person
$30.00 for 2 people
To learn more or register, please click here.
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net