May is Older Americans Month – Two Class Series
Join our chefs and clinical dietitians for cooking demonstrations and tastings, to discover the main ingredients to a balanced diet and healthy lifestyle. Food selection can play an important role in controlling variables such as sodium, calcium, iron and cholesterol. Our expert dietitians will give advice on practicing a balanced diet and leading a healthy lifestyle.
Thursday May 17, 2018
11:00 AM - 12:30 PM EDT
Thursday, May 17, 2018
11:00 a.m.-12:30 p.m.
Henry Ford West Bloomfield Hospital 6777 W. Maple West Bloomfield, MI 48322
$10 per person, includes a $5 voucher for Henry’s café. Registration Required.
Phone: (248) 325-3890
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net