Calling all seafood lovers! Do you avoid cooking seafood at home because you don’t know where to start? Join our culinary experts to learn delicious ways to prepare and serve your favorite, fresh seafood-inspired dishes! By the end of class, you will become an expert in seafood fundamentals, learning how to determine the freshness of fish and how to properly fillet and prepare your next dish.
Tuesday Mar 31, 2020
6:30 PM - 8:00 PM EDT
Demonstration Kitchen
Henry Ford West Bloomfield Hospital
6777 W. Maple
West Bloomfield, MI 48322
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Cost is $20 per person or $30 for 2 people per class.
Registration is required. To register, please click here.
Kelsey Bray
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Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net