Eating healthy meals that are low in fat and cholesterol is an essential part of managing diabetes. In this class, you’ll learn simple changes for choosing and preparing food so you can create your plate with delicious, flavorful, diabetic-friendly meals. Our culinary team and Henry Ford experts will provide helpful tips and tricks in the kitchen that will help you maintain a healthy lifestyle!
Space is limited, registration is required.
Tuesday Nov 19, 2019
6:00 PM - 8:00 PM EST
Tuesday, November 19, 2019
6:00 p.m. - 8:00 p.m.
Henry Ford West Bloomfield Hospital
6777 W. Maple
West Bloomfield, MI 48322
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One person: $20
Two people: $30
To register, please click here.
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net