Join our chefs and clinical dietitians for cooking demonstrations and tastings to discover the main ingredients to a balanced diet and healthy lifestyle. Food selection can play an important role in controlling variables, such as sodium, calcium, iron and cholesterol.
Thursday May 23, 2019
11:00 AM - 12:30 PM EDT
Tuesday, May 23, 2019
11:00 a.m. - 12:30 p.m.
Held in Demonstration Kitchen
Henry Ford West Bloomfield Hospital
6777 W. Maple West Bloomfield, MI 48322
Registration is required. This event is $10 per person, includes a lunch voucher to Henry's Café.
Point of contact: Kelsey Bray
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net