We’ve collected our favorite French recipes to dazzle your taste buds. Learn how to make the mother sauces, the difference between julienne and chiffonade, and the importance of mise-en-place. At the end of the class, you’ll be on your way to conquering the everyday French kitchen basics, which are considered to be the root of all other styles of cuisine.
Tuesday Mar 12, 2019
6:30 PM - 8:00 PM EDT
Tuesday, March 12, 2019
6:30 p.m. - 8:00 p.m.
Demonstration Kitchen | Henry Ford West Bloomfield Hospital
6777 W. Maple Road
West Bloomfield, MI 48322
Cost: $10.00
To learn more or register, please click here.
Printed courtesy of www.apacc.net/ – Contact the Asian Pacific American Chamber of Commerce (APACC) for more information.
PO Box 54, Clawson, MI 48017 – (248) 430-5855 – events@apacc.net